Euro Cuisine YM80 Bedienungsanleitung PDF herunterladen (Seite 11)

YOGURT FLAVORED WITH FRESH FRUIT

Ingredients:

• 1/2 cup chopped fresh fruit

• 4 - 5 tablespoons of sugar or to taste

• 1 - 3 cup water

• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture

• 1 quart of milk

Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from

heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the

saucepan in cold water. Cook the fruit in the sugar and water over low heat for 10-15 minutes

or until thickened. Let cool again to 95˚F. Beat together the culture and milk until smooth. Stir in

the chopped fruit. Divide the mixture between the seven jars. Place the jars – without the white

lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.

YOGURT FLAVORED WITH COFFEE

Ingredients:

• 2 tablespoons of sugar or to taste

• 1 tablespoon of instant coffee

• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture

• 1 quart of milk

Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from

heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the

saucepan in cold water. Dissolve the sugar and coffee with the milk. Beat together the culture

and milk until smooth. Divide the mixture between the seven jars. Place the jars – without the

white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.

RECIPES

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Euro Cuisine YM80 Bedienungsanleitung Seite 11